This will allow the broth to remain at a constant temperature and will prevent soggy chopsuey. Alternatively, use a small one and fry the ingredients in it. The larger the pan, the better, because it can retain heat more efficiently. Using a large frying pan is the best way to cook this soup. If you’d like to try making this dish at home, follow these instructions. Once you’ve made the broth, add the chopped vegetables and mix them well. You can also add noodles or rice if you prefer. You can use chicken or beef stock, and you can use a variety of vegetables. The first step in making a delicious chop suey recipe is to prepare the broth. Try it with Lumpiang Shanghai or fried pork. My views and opinions are my own.There you have it! Easy, right? Chopsuey is good to pair with anything fried. I was not paid by the Instant Pot company to mention the product or brand nor endorse it. Email me at ĭisclosure: Instant Pot is the brand name of a multi-cooker that cooks in high and low pressure. If you wish to republish this recipe or content on media outlets mentioned above, please ASK MY PERMISSION, or re-write it in your own words and link back to my blog to give proper attribution. This means BY LAW you are NOT allowed to copy, scrape, lift, frame, plagiarize or use my photos, essays, stories and recipe content on your websites, books, films, television shows, videos, without my permission. All the images and content on this blog are COPYRIGHT PROTECTED and owned by my media company Besa-Quirino LLC. Hello, Friends! Please DO NOT LIFT OR PLAGIARIZE my original recipe, stories, photos or videos. Notes on Nutrition: The nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.ĭid you like this recipe? I have more Filipino Instant Pot recipes in my newest cookbook Instant Filipino Recipes: My Mother’s Traditional Philippine Cooking in A Multicooker Pot by Elizabeth Ann Besa-Quirino. Buy my cookbooks and books on sold worldwide in paperback and Kindle format. Serving: 1 g | Calories: 737 kcal | Carbohydrates: 6 g | Protein: 65 g | Fat: 41 g | Saturated Fat: 11 g | Cholesterol: 187 mg | Sodium: 1228 mg | Potassium: 1176 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 349 IU | Vitamin C: 3 mg | Calcium: 50 mg | Iron: 7 mg It makes me feel that my late parents are still part of our lives even when they’re no longer here.īest of all, tradition means preserving the good times.įrom our home to yours, my dear friends and readers I wish you all a very Merry Christmas! I believe traditions connect us to the past and the future. No matter where we lived in the world, when it was Christmas, our faith, family and lots of good food always defined us. The heady aromas of the onions and beef simmered for a while in wine and seasonings gave me luscious visions of pouring everything on steaming white jasmine rice.Īs a mom myself I’ve tried to carry on family traditions which my mother did. When I stirred this stew, the thick, rich gravy surrounded the tender chunks of beef and quartered potatoes nestled next to them.
It’s one of those recipes where you just drop everything in a stock pot and let it cook by itself. This is also known as Estofado de Vaca, a Spanish-style Beef Stew. The trick was to find the easiest dish to prepare. I learned early on not to mess up cooking beef. So if my mom cooked a beef dish for you, it meant you were special. Beef has always been an expensive ingredient in the Philippines. This was always one of mom’s specialties and she loved to make it for family and friends. One of the Philippine holiday dishes mom always whipped up was a large beef casserole, often cooked with Spanish influences. Even in the last years before she died, when her health was failing mom managed to make our Christmases meaningful. Most of all, she reminded us of what was important during the season. Every year she cooked a feast, had lots of presents festively wrapped under the tree and the house was beautifully decorated. My mom, Lulu made Christmas magical for us when I was growing up in the Philippines. My sons will come home to stews like this classic Filipino Beef Estofado simmering on the stove, roasts roasting, adobo garlicky aromas filling the air, buttery bibingkas and ensaimadas freshly baked from the oven, gifts under the tree, stories shared, loud laughter in the house, selfies taken and more Christmas memories.
] As I write this, I am counting the days when my boys will be home for the holidays.
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