This also works the best in an aluminum pan, plus it’s easier for serving at picnics. The sauce will also thicken as it cooks, it’s not going to be a soft, creamy mac and cheese, it will be more of baked macaroni and cheese with a smoked flavor. We typically prefer to use a mixed variety of pellets for some variations of flavor. Tips for Making Smoked Mac and Cheese:Īny pellets can be used for this recipe, we used oak pellets for ours. Our favorite gluten-free pasta is Barilla however, any of your favorite varieties would work. The only swap needed will be the pasta, this would need to be swapped with gluten-free pasta. If you want to use something other than Muenster, you could use Mozzarella, but do not use fresh mozzarella as it is too watery, you would want to use a block of low-moisture mozzarella. In this case, we added Muenster Cheese too. It’s also best to use a variety of cheese, not just cheddar. The pre-shredded cheese has extra ingredients in it to keep it fresh longer, which makes it not melt as well as blocks of cheese. It’s best to use a block of cheese instead of pre-shredded cheese. What cheese should you use for Smoked Mac and Cheese?
If you are looking for a Ninja Foodi version, be sure to check out this Ninja Foodi Mac and Cheese. If youve ever made homemade macaroni and cheese youll find this recipe easy. This recipe can be made gluten-free as well by swapping the pasta for a gluten-free variety. This smoked mac n cheese is super easy to make and if you own a smoker, you have to make this side dish. This Smoked Mac and Cheese made on the pellet grill is another great recipe to add to your list of Pellet Grill Recipes! No need to boil the noodles first The cellentani cooks in a seasoned, creamy liquid until tender before being smothered in freshly shredded mozzarella and Colby Jack. Make an easy side dish with this Smoked Mac and Cheese made on a pellet grill!Īs we head into the summer season, the grill and smoker get used the most around our home. Smoked Mac and Cheese, made with 3 different types of cheese and staple pantry spices, is packed with smoky flavor inside every gooey bite.
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